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Traeger Pellets
Traeger Pellets
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Traeger Pellets
Get it between - and -.
Cherry wood pellets are best for ribs, beef, pork, chicken, lamb, and baked goods.
Hickory wood pellets are best for brisket, tri-tip, other beef cuts, chicken, turkey, pork, and vegetables.
Signature Blend wood pellets are best for BBQ meats, fish, and vegetables.

Testimonials
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★★★★★
Absolutely transformed my backyard! The quality is fantastic, and everything feels sturdy and well-made. I’ve already had neighbours asking where I got it from!"
Sarah L.
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★★★★★
"This is hands-down the best purchase I’ve made for my garden. Easy to assemble, looks beautiful, and has held up perfectly through rain and sun."
James R.
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★★★★★
My garden has never looked better! The design is stunning, and the materials are clearly built to last. Worth every penny."
Emily P.